Puff Pastry
Puff Pastry Perfection
Puff pastry is the royalty of pastries"”crisp, flaky, and especially light, it literally rises to any occasion.
Joy of Pastry (Paper)
Cream puff pastries, pies and tarts, cakes, danish pastries, yeast-risen pastries, sweets and tarts, and more.
Joy of Pastry
Expand your baking repertoire with 100+ recipes for classic cakes and pies, fruit-filled tarts and turnovers, croissants and puff pastries, more.
A Sweet Quartet
Fran Gage calls sugar, almonds, eggs, and butter the DNA of desserts. Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway.
A Sweet Quartet
New in paper! Fran Gage calls sugar, almonds, eggs, and butter the DNA of desserts. Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway.
Ateco 12-pc. Pastry Cutters
If you plan to buy only one set of pastry cutters, make it this set. Comprising twelve round cutters neatly nested in a metal storage tin, this set has cutting edges sharp enough to tackle the most delicate puff pastry.







